The Parsons Nose has won the following awards for our farm produce:

The Parsons Nose was awarded The Champion Food Award at The Royal Show 2007.

Andrew "was very proud and pleased to have received the award" which was presented by the Countess of Wessex. The award was given for the quality of food, our product range and the company ethos.
As farmers this is an indication of how market trends have changed and how we have had to adapt to survive in the current farming climate.

Voted One of the 10 Best Sausages in the United Kingdom in the Independent Newspaper
By food writer Hester Lacey

Winner of the 2007 West Midlands Tastiest Breakfast Sausage Competition. Organised by
The Heart of England Fine Foods and sponsored by Food from Britain, Farmhouse Breakfast, Aga, & Lucas Ingredients.

Winner of Worcestershire Sizzle-Off 2007
Tastiest Breakfast Sausage Competition.
Organised by The Heart of England Fine Foods

British Pig Executive Regional Road Show 2006/2007 Mid West Region We won the following awards at the Malvern Show Ground:

Gold Award for Wild Black Boar Pie.       
Silver Award for Wild Black Boar & Fresh Apricot Pie.
Bronze Award for Pork & Sundried Tomato Sausage.
Bronze Award for Home Cured Bacon.
Bronze Award for Wild Black Boar & Nettle Sausage

Customer Feedback

Captain Lance Gerrard-Wright.
“The Duke of York very much enjoyed the fine flavour of this quintessential British repast.  His Royal Highness has asked me to convey his best wishes to you”

Mrs Hirst, Ross-On-Wye
“We bought some of your marvelous sausages at the Hereford Country Fair and would like to have a copy of your mail order brochure so we can buy more.”

Mr Herbert, Lymington
“We bought some of your Wild Black Boar Sausages at The Royal Show at Stoneleigh, they were the tastiest sausages we have ever had, and please could you send us your leaflet as we know you have many other flavours of sausage, well done! Good quality sausages.”

Mrs J Edwards Yorkshire
“I was fortunate to try some of your Wild Black Boar, red wine & garlic sausages when I was visiting my parents house in Shropshire last month. I was so delighted at the quality and taste that I simply had to ask you to send me a brochure and price list.”