Price all £8.04/kg  

Traditional                   
A tasty traditional pork sausage perfect for any meal of the day

Pork & Fresh Apple           
Made with our own fresh apples

Pork & Fresh Apricot            
Voted one of the ten best in the country

Pork & Fresh Leek                
Made with fresh leeks one of our best selling

Pork & Fresh Spring Onion  
Made with fresh spring onions

Pork & Fresh Herbs              
Delicately seasoned with the finest freshly cut sage and parsley

Pork & Wild Garlic                
Delicately flavoured with wild garlic, gathered from the farm fields.

Pork & Spicy Apple               
Made with Cajun Spice & fresh apple

Pork & Sun Dried Tomatoes
A delicious combination of pork and three types of tomatoes

Pork & Spinach                     
Popeyes favourite

Pork & English Country Mustard   
Made with whole-grain mustard giving a wonderful taste and texture

Pork & Worcestershire Sauce      
Marinates the meat as only Worcestershire sauce can. Tastes fantastic!

Pork & Mature Stilton                     
Made with the finest mature stilton, melts in your mouth

Pork & Fresh Lemon                     
A modern fusion sausage

Pork & Indian Spice                       
Made with a blend of Indian spices

Pork & Spicy Garlic                        
Made with Cajun Spice & fresh garlic

Pork & Cider sausages                 
A fruity sausage full of taste

Cumberland Sausage                    
A home-made recipe great taste!

Traditional Chipolatas                    
A Christmas and Easter special

Price all £8.81/kg
Black pudding sausages

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Price all £8.81/kg  

Lamb & Fresh Mint sausages
Lamb, Rosemary & Fresh Garlic sausages 
Mint & Lamb Burgers

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Price all £8.81/kg  

Traditional beef sausages
Beef & Worcestershire Sauce sausages
Beef & English Country Mustard sausages
Beef & Horseradish sausages
Hereford Beef Burgers 100% Beef (approximately 150g per burger)

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Price all £8.81/kg  

Made from only the best cuts of Wild Black Boar and the freshest of ingredients. Expertly seasoned and hand linked, in natural skins.  Approx 5-6 sausages to 500g.  Freshly made and suitable for home freezing. All our products contain no transfats.

Sausages marked with * are gluten free

Traditional  Wild Black Boar          
(*gluten free) 100% Wild Black Boar

Wild  Black Boar with Red Wine & Fresh Garlic
A full flavoured sausage 

Wild  Black Boar with Herefordshire Cider & Fresh Apple
Fruity flavours with the cider and fresh apple

Wild  Black Boar Garlic & Nettle
Made with fresh garlic & nettles collected from our hedgerows.
( Seasonal)

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Homemade hand raised individual Hot water crust pies.

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250g/8oz (approximately) per Individual portion. Hot water crust pastry, with our own specialty fillings, a Pork Pie finely chopped without the jelly.

Traditional Pork   £2.50
Pork & Mature  Stilton  £2.50
Pork & Fresh  Apricot  £2.50
Wild Black Boar, Fresh Apple & Herefordshire Cider  £2.50

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Available in three sizes
Large pies 11 inch £27.50
Medium pies 10 inch £26.50
Small pies 9 inch £26.00
Individual pies  approx 454g pies £3.50

Traditional Wild Black  Boar Pie

Traditional Wild Black Boar & Cranberry Pie

Traditional Wild Black Boar & Mustard Seed Pie

Traditional Wild Black Boar & Apricot Pie

Traditional Wild Black Boar & Leek Pie

Traditional Wild Black Boar & Herb Pie

Traditional Wild  Black Boar & Ham Pie

Traditional Wild  Black Boar & Apple Pie

Traditional Wild  Black Boar & Onion Pie

Traditional Game  Pie (seasonal game)

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Hot water crust pies

Homemade Steak  & Kidney pie
Supplied in a foil tray approx weight 525g
£3.50 each

Homemade Steak  & Ale pie
Supplied in a foil tray approx weight 525g
£3.50 each

Homemade Pasties supplied ready to cook or ready baked (will supply frozen collect only)
£2.50 each

Freshly made sausage rolls made with puff pastry supplied ready to cook or ready baked (will supply frozen collect only)
£2.00 each

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Please contact use for a full list and details 

Pork Spare Ribs in a Sweet Tangy BBQ Sauce 
Gloucester Old Spot Farmhouse Terrine
Pork & Herefordshire Cider Fricassee
Trio of Continental Style Sausage and Bean Cassoulet
Hereford Beef & Homemade Pasta Lasagne
Wild Black Boar  & Black Pudding Lasagne
Fresh Pasta Carbonara with Dry Cured Bacon & Mushrooms

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Free Range Pork

Traditionally produced Gloucester old spot and Large Black breeds. All prepared on the farm in our fully licensed butchery by our own master butcher Rob McKeen, who will prepare any meat you require to your individual requirements.

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Gloucester Old Spot Pork

Gloucester Old Spot Belly Slices
£4.94kg

Gloucester Old Spot Diced
£6.06kg*

Gloucester Old Spot Loin Chops
£8.51kg

Gloucester Old Spot Leg Joint on the Bone
£6.51kg*

Gloucester Old Spot Leg Joint Boned & Rolled
£8.26kg*

Gloucester Old  Spot Loin Joint on the bone
£5.75kg*

Gloucester Old  Spot Loin Joint boned & rolled
£8.51kg

Gloucester Old Spot Minced
£6.26kg*

Gloucester Old Spot Shoulder Joint Boned & Rolled
£6.26kg*

Gloucester Old Spot Shoulder Joint on the Bone
£4.98kg*

Gloucester Old Spot Steaks
£6.61kg*

Gloucester Old Spot Tenderloins
£18.62kg* 

Pork Sausage Meat
£8.04kg*

Pork & Apple  Burgers
£8.04 kg*

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Our Bacon is cured on the farm using the traditional method of dry salting, the method used by the Dobson family for generations. Resulting in a distinctive taste and a firm meaty texture. Our bacon will have more fat than some of the very lean bacon available. This is partly due to the characteristics of the breeds we use and the natural free-range conditions in which the pigs are kept.
Minimum weight on orders 500g.

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BACON

Gloucester Old Spot Gammon Steaks
£8.81 kg

Gloucester Old Spot Bacon
£8.81 kg

Gloucester Old Spot Ham
£8.81 kg

   
WILD BLACK BOAR                                         

Wild Black Boar Gammons Steaks
£9.79kg

Wild Black Boar cured loin
£13.20kg

Wild Black Boar Ham
£9.79 kg

HAMS

William Cobbett, author of the classic 19th century book, “Provident Cottages” required his great sides of bacon to last for many months. It had to; it was the only major source of protein for the whole family during the winter months.  Nowadays we can lay on the salt with a lighter hand, but not so lightly as the factory with rapid cures by injection of brine.  Home cured hams will therefore require soaking to remove any excess salt.  All hams are uncooked. Cooked Whole Hams available, please contact us to discuss your requirements.

WILD BLACK BOAR

Wild Black Boar is unique to The Parsons Nose, taking its name from the colour of its hairy coat. The very distinctive Wild Black Boar has a taste of their very own. The butchery team will endeavour to cut your meat to as near the weight you requested as possible

Price Per kilo

Wild Black boar leg joint on the Bone
£8.26

Wild Black boar leg joint Boned & rolled
£9.81

Wild Black Boar Loin Joint on the Bone
£7.16

Wild Black Boar loin Joint Boned & rolled
£8.70

Wild Black Boar Loin Chops
£7.16

Wild Black Boar Minced
£8.15

Wild Black Boar Shoulder Joint Boned & Rolled
£8.15

Wild Black Boar Shoulder Joint on the bone
£6.61

Wild Black Boar Steaks
£8.26

Wild black boar belly slices
£6.06

Wild black boar diced
£7.71

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