The finest handmade specialty sausages made on the farm using our own free range meat. Made from only the best cuts of meat and the freshest of ingredients, expertly seasoned and hand linked, in natural skins.  Approx 5-6 sausages to 500g.  Freshly made and suitable for home freezing.

Price all £8.91/kg

Traditional                   
A tasty traditional pork sausage perfect for any meal of the day

Pork & Fresh Apple           
Made with our own fresh apples

Pork & Fresh Apricot            
Voted one of the ten best in the country

Pork & Fresh Leek                
Made with fresh leeks one of our best selling

Pork & Fresh Spring Onion  
Made with fresh spring onions

Pork & Fresh Herbs              
Delicately seasoned with the finest freshly cut sage and parsley

Pork & Wild Garlic                
Delicately flavoured with wild garlic, gathered from the farm fields.

Pork & Spicy Apple               
Made with Cajun Spice & fresh apple

Pork & Sun Dried Tomatoes
A delicious combination of pork and three types of tomatoes

Pork & Spinach                     
Popeyes favourite

Pork & English Country Mustard   
Made with whole-grain mustard giving a wonderful taste and texture

Pork & Worcestershire Sauce      
Marinates the meat as only Worcestershire sauce can. Tastes fantastic!

Pork & Mature Stilton                     
Made with the finest mature stilton, melts in your mouth

Pork & Fresh Lemon                     
A modern fusion sausage

Pork & Indian Spice                       
Made with a blend of Indian spices

Pork & Spicy Garlic                        
Made with Cajun Spice & fresh garlic

Pork & Cider sausages                 
A fruity sausage full of taste

Cumberland Sausage                    
A home-made recipe great taste!

Traditional Chipolatas                    
A Christmas and Easter special

Price all £8.91/kg
Black pudding sausages

Wild Black Boar Sausages

Price all £9.91/kg  

Made from only the best cuts of Wild Black Boar and the freshest of ingredients. Expertly seasoned and hand linked, in natural skins.  Approx 5-6 sausages to 500g.  Freshly made and suitable for home freezing. All our products contain no transfats.

Sausages marked with * are gluten free

Traditional  Wild Black Boar          
(*gluten free) 100% Wild Black Boar

Wild  Black Boar with Red Wine & Fresh Garlic
A full flavoured sausage 

Wild  Black Boar with Herefordshire Cider & Fresh Apple
Fruity flavours with the cider and fresh apple

Wild  Black Boar Garlic & Nettle
Made with fresh garlic & nettles collected from our hedgerows.
( Seasonal)

Hereford Beef Sausage Selection

Price all £8.81/kg  

Traditional beef sausages
Beef & Worcestershire Sauce sausages
Beef & English Country Mustard sausages
Beef & Horseradish sausages
Hereford Beef Burgers 100% Beef (approximately 150g per burger)


SPECIALITY PIES

Homemade hand raised individual Hot water crust pies.


Herefordshire Parcels

250g/8oz (approximately) per Individual portion. Hot water crust pastry, with our own specialty fillings, a Pork Pie finely chopped without the jelly.

Traditional Pork   £2.50
Pork & Mature  Stilton  £2.50
Pork & Fresh  Apricot  £2.50
Wild Black Boar, Fresh Apple & Herefordshire Cider  £2.50

Hot Water Crust Pastry Pies

Available in three sizes
Large pies 11 inch £27.50
Medium pies 10 inch £26.50
Small pies 9 inch £26.00
Individual pies  approx 454g pies £3.50

Traditional Wild Black  Boar Pie

Traditional Wild Black Boar & Cranberry Pie

Traditional Wild Black Boar & Mustard Seed Pie

Traditional Wild Black Boar & Apricot Pie

Traditional Wild Black Boar & Leek Pie

Traditional Wild Black Boar & Herb Pie

Traditional Wild  Black Boar & Ham Pie

Traditional Wild  Black Boar & Apple Pie

Traditional Wild  Black Boar & Onion Pie

Traditional Game  Pie (seasonal game)

Hand made Steak Pies

Hot water crust pies

Homemade Steak  & Kidney pie
Supplied in a foil tray approx weight 525g
£3.50 each

Homemade Steak  & Ale pie
Supplied in a foil tray approx weight 525g
£3.50 each

Homemade Pasties supplied ready to cook or ready baked (will supply frozen collect only)
£2.50 each

Freshly made sausage rolls made with puff pastry supplied ready to cook or ready baked (will supply frozen collect only)
£2.00 each

WILD BOAR AND GLOUCESTER OLD SPOT HAMS

William Cobbett, author of the classic 19th century book, “Provident Cottages” required his great sides of bacon to last for many months. It had to; it was the only major source of protein for the whole family during the winter months.  Nowadays we can lay on the salt with a lighter hand, but not so lightly as the factory with rapid cures by injection of brine.  Home cured hams will therefore require soaking to remove any excess salt.  All hams are uncooked. Cooked Whole Hams available, please contact us to discuss your requirements.