Catering Menu | The Parsons Nose | Farmers, Butchers, Bakers for 200 years

THE PARSONS NOSE SPECIAL OCCASION CATERING

2 Courses £14.50 per head - 3 courses £18.50 per head

Minimum charge of 12 people (includes delivery)

Homemade Using Our Own Award Winning Farm Produce or Locally Sourced ingredients.

STARTERS

(choose two group options )

Ham Hock Terrine served with Apple & Cider Brandy Chutney,

Tuscan Flatbreads and a Herb Salad

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Sauteed Mushroom with Garlic, Cream & Tarragon

served with toasted Italian Flatbread

MAINS

(Choose two group options– vegetarian options available)

Slow Braised Beef , Venison or Wild Boar (seasonal) in Red Wine (Extra £2.50 per head)

Served with Buttery Mash & Seasonal Veg

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Tarragon Chicken or Chicken & Butternut Curry

Served with Rice and Accompaniments

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Our Own Handmade Sausages from our outdoor bred Pedigree Large Blacks

Served with Mustard Mash and Rich beef & Onion Gravy & Braised Red Cabbage

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Steak & Ale Pie, Venison or Chicken & Leek Pie made with our own Hot Water Crust Pastry. Served with Parmentier Potatoes & Green Beans

DESSERTS

(Choose one group option) other choices available

Sticky Toffee Pudding with Double Cream

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Individual Treacle Tarts served with Clotted Cream

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Fresh Fruit Salad

DRINKS

Local Beers & Ciders £2.50 - £3.00 per bottle

Wye Valley Brewery “Butty Bach”4.5% Welsh term for little friend – malty & Moorish

Apple County Cider – Award winning ciders from a local producer

Wines

We stock a range of specialist small estate wines handpicked from

our wine merchant ranging between £8- £15.00 per bottle

FARMERS, BUTCHERS & BAKERS FOR 200 YEARS