THE PARSONS NOSE SPECIAL OCCASION CATERING
2 Courses £14.50 per head - 3 courses £18.50 per head
Minimum charge of 12 people (includes delivery)
Homemade Using Our Own Award Winning Farm Produce or Locally Sourced ingredients.
STARTERS
(choose two group options )
Ham Hock Terrine served with Apple & Cider Brandy Chutney,
Tuscan Flatbreads and a Herb Salad
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Sauteed Mushroom with Garlic, Cream & Tarragon
served with toasted Italian Flatbread
MAINS
(Choose two group options– vegetarian options available)
Slow Braised Beef , Venison or Wild Boar (seasonal) in Red Wine (Extra £2.50 per head)
Served with Buttery Mash & Seasonal Veg
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Tarragon Chicken or Chicken & Butternut Curry
Served with Rice and Accompaniments
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Our Own Handmade Sausages from our outdoor bred Pedigree Large Blacks
Served with Mustard Mash and Rich beef & Onion Gravy & Braised Red Cabbage
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Steak & Ale Pie, Venison or Chicken & Leek Pie made with our own Hot Water Crust Pastry. Served with Parmentier Potatoes & Green Beans
DESSERTS
(Choose one group option) other choices available
Sticky Toffee Pudding with Double Cream
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Individual Treacle Tarts served with Clotted Cream
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Fresh Fruit Salad
DRINKS
Local Beers & Ciders £2.50 - £3.00 per bottle
Wye Valley Brewery “Butty Bach”4.5% Welsh term for little friend – malty & Moorish
Apple County Cider – Award winning ciders from a local producer
Wines
We stock a range of specialist small estate wines handpicked from
our wine merchant ranging between £8- £15.00 per bottle
CONTACT: CLARE EDMONDS 01600 740664 email: clareedmonds2012@gmail.com