THE PARSONS NOSE SPECIAL OCCASION CATERING

 

2 Courses £14.50 per head - 3 courses £18.50 per head

Minimum charge of 12 people (includes delivery)

 

Homemade Using Our Own Award Winning Farm Produce or Locally Sourced ingredients.

 

STARTERS

(choose two group options )

 

   Ham Hock Terrine served with Apple & Cider Brandy Chutney,

Tuscan Flatbreads and a Herb Salad

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Sauteed Mushroom with Garlic, Cream & Tarragon

served with toasted Italian Flatbread

 

MAINS

(Choose two group options– vegetarian options available)

 

Slow Braised Beef , Venison or  Wild Boar (seasonal) in Red Wine  (Extra £2.50 per head)

     Served with Buttery Mash & Seasonal Veg 

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 Tarragon Chicken or Chicken & Butternut Curry

     Served with Rice and Accompaniments 

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Our Own Handmade Sausages from our outdoor bred Pedigree Large Blacks

Served with Mustard Mash and Rich beef & Onion Gravy & Braised Red Cabbage

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Steak & Ale Pie, Venison or Chicken & Leek Pie made with our own Hot Water Crust Pastry.  Served with Parmentier Potatoes & Green Beans

 

DESSERTS

(Choose one group option) other choices available

 

 Sticky Toffee Pudding with Double Cream

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 Individual Treacle Tarts served with Clotted Cream

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 Fresh Fruit Salad

 

DRINKS

 

Local Beers & Ciders £2.50 - £3.00 per bottle

 

Wye Valley Brewery “Butty Bach”4.5% Welsh term for little friend – malty & Moorish

Apple County Cider – Award winning ciders from a local producer

 

Wines

We stock a range of specialist small estate wines handpicked from

our wine merchant ranging between £8- £15.00 per bottle

         

CONTACT: CLARE EDMONDS 01600 740664  email: clareedmonds2012@gmail.com

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