Question 1

Do your products contain nuts?

Accepted Answer

Some of our products may contain traces of nuts.

Question 2

What if I have a food allergy or intolerance?

Accepted Answer

The sausages and burgers contain the following allergens: gluten, sulphites ( a compound of salt) and celery. For all other product information and ingredients please email us at parsonsnose@btconnect.com

Question 3

Do your sausages contain nitrates or sulphates?

Accepted Answer

Our sauages don't contain any nasties, the ingredients are 90% meat, 4% rusk and 1% seasoning. The seasoning mix contains the following allergens, gluten, sulphite (compound of salt) and celery.

Question 4

Are your burgers gluten free?

Accepted Answer

Our burgers contain a trace, approx 0.001 % of gluten. We can make them gluten free is you specially request.

Question 5

Does you bacon contain nitrate?

Accepted Answer

Nitrates are a compound of salt,an essential ingredient in the making of bacon. However, we do not add any additional nitrate than is found in the natural compound of salt.

Question 6

How does your delivery service work and what is the cost?

Accepted Answer

All orders are freshly made to order. They are sent out nationwide each Thursday to arrive with you on a Friday.   The courier provider is dpd. The meat is packaged in re-usuable insulated foil bags with ice packs and will keep chilled for up to 48 hours.   There is a flat rate of £6.50 for up to 10 kilos in weight. (Which is alot of meat! So you can always share the order with a friend or neighbour and half the cost.)  (We subsidise the cost of delivery. It costs us more than we charge you, but we do this to encourage more people to give us a try!)    It is your responsibility to be available to accept the parcel at the time of delivery and make sure it is unpacked and placed in a fridge upon arrival.

Question 7

Do you have a list of ingredients & allergens for your products?

Accepted Answer

* Currenlty working on this list - full list will be available in next few days Allergens in bold   Traditional Pork - Ingredients: Pork, wheat rusk, seasoning (wheat, celery, sulphite)    Pork and Welsh Leek - Ingredients: Pork, leek, wheat rusk, seasoning (wheat, celery, sulphite)    Pork and spicy garlic - Ingredients: Pork, garlic, paprika, cayenne, wheat rusk, seasoning (wheat, celery, sulphite)    Pork and Cider - Ingredients: Pork, cider wheat rusk, seasoning (wheat, celery, sulphite)    Pork and Worcestershire sauce: Pork, cider wheat rusk, seasoning (wheat, celery, sulphite) worcestershire sauce ( malt vinegar (from Barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavourings.  Stilton: as per 'All sausages' and including milk   Gluten Free - Pork, natural casing Italian - Pork, wine, pepper and natural casing   PIES    Pastry ingredients: wheat flour, water, lard, egg, salt   Chicken Pasty: Chicken, milk, butter, nutmeg, lemon juice, mustard, black pepper, salt, wheat flour, leek, Ham, farmhouse cheddar (cows milk)   Sausage roll: Puff pastry, sausage meat: pork, seasoning, rusk, water   Pork Pie: Pork, pepper, seasoning, ham (bacon)   Monmouthshire pasty: Beef, parsnips, swede, leek, carrot, onion, potato, salt, pepper, garlic, tomato paste, onion, Guinness bear, gravy browning, basil, stock.   Fritatta: smoked sausage, smoked bacon, eggs, milk, double cream, onion, tomato, spinach, cheese, salt and pepper.   Scotch Egg: Egg, sausage meat:rush, seasoning, water, breadcrumbs, flour   Cowboy Pie: Smoked sausage, smoked bacon, mushroom, onion, beans, chopped tomato, cheese, potato, butter, salt and pepper   Shepherds Pie: Mince lamb, onion, garlic, tomato puree, basil, stock, mashed potato, butter, salt and pepper.

FARMERS, BUTCHERS & BAKERS FOR 200 YEARS

We are open & taking orders for delivery across the UK