Hand raised individual hot water crust pies, filled with generous prime cuts of meat from our herd of Large Blacks, Herefords and Dexters. Firm favourites are our delicious steak and ale pie and venison & red wine pie, with venison sourced locally from the Forest of Dean. Your pie will be freshly handmade to order by our team at The Parsons Nose.
Pies keep for 7 days in the fridge and can be frozen. Our most popular pies come in two sizes, 420g will serve 2
(or 1 hungry diner) and 210g is a one man pie!