1kg Short Rib Beef
Pasture fed Hereford Beef Short Ribs. The deeply flavoured meat has robust texture. Full of marrow and collagen that when gently cooked produces the most wonderfully flavoursome sauce.
To cook, place the short rib in a good sized casserole dish, nestle in chopped root veg, garden herbs and submerge under a generous glug of wine or beef broth. Slow cook for 3-5 hours until the meat has fallen away from the bone.
We make all our products fresh to order. Deliveries arrive with customers on Fridays.
Order anytime up to Wednesday 12pm, for a delivery the coming Friday.