1kg Short Rib Beef
100% grass fed Hereford Beef Short Ribs. The deeply flavoured meat has robust texture. Full of marrow and collagen that when
gently cooked produces the most wonderfully flavoursome sauce.
To cook Place the short rib in a good sized casserole dish, nestle in chopped root veg, garden herbs and submerge under a generous glug of wine or beef broth. Cook for five hours until the meat has fallen away from the bone.
If you wish to barbecue or finish in the oven, follow the same method but cook for just two hours. Add a rub or marinade and sizzle the ribs on the barbecue or oven cook to finish.