Short Rib Beef
100% grass fed Hereford Beef Short Ribs make for a characterful cut of beef that looks stunning and tastes delicious.
The deeply flavoured meat has robust texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen that when gently cooked produces the most wonderfully flavoursome sauce.
To cook, place the short rib in a good sized casserole dish, nestle in chopped root veg, garden herbs and submerge under a generous glug of wine or beef broth. Cook for five hours until the meat has fallen away from the bone. If you wish to barbecue the short ribs, follow the same method but cook for just two
hours. Add a rub or marinade and sizzle the ribs on the barbecue. .