Festive Steak & Ale Family Pie
We've given our next level pie, succulent Hereford beef and hearty Guinness a Christmas make-over! This generous family pie, comes frozen, so you can pop in deepfreeze or thaw and cook from chilled. Perfect for hassle free delicious family meals. 2.5 kg. Cooking: Brush with egg wash, pre heat oven to 180 degrees. From thawed cook for approx 70 mins. From frozen cook for approx 90 mins.
Beef, pastry ( wheat flour, water, eggs, lard, salt) Guinness beer, beef stock, gravy browning, tomato puree, onion, basil, garlic, salt and pepper.