Lamb Loin Chops

Our lamb chops are sourced from our small flock of Ryeland sheep that have been purely grass-fed on lush Monmouthshire  pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour.
We like to marinate ours in garlic, olive oil, fresh rosemary and the juice of a lemon, and then bake in the oven for up to twenty minutes.

We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat thatyou can trust completely.