Our lamb neck chops are perfect for slow-cooked casseroles and stews providing wonderful character and depth of flavour.From our herd of Ryeland Lamb. A rare breed developed in Herefordshire during the 12th century.
We like to cook our chops with freshly squeezed lemons, lamb stock and thyme for up to 50 minutes. Sear in the pan first.
All our products are fresh to order. Deliveries arrive with customers on Fridays.
Order anytime up to Wednesday 12pm, for a delivery the coming Friday.