Leg of Lamb, Bone-In

Leg of Lamb, Bone-In

100 Grams

A quintessential, classic, traditional Sunday roast and one of our most popular joints.
Our dry-aged whole leg of lamb is hand-trimmed  and comes
from our flock of grass fed Ryeland lamb.
We believe strongly that small-scale farming is better for the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that tastes like meat used to.

  • Delivery

    All our products are fresh to order. Deliveries arrive with customers on Fridays.

    Order anytime up to Wednesday 12pm, for a delivery the coming Friday.