Leg of Lamb, Bone-In
A quintessential, classic, traditional Sunday roast and one of our most popular joints.
Our dry-aged whole leg of lamb is hand-trimmed and comes
from our flock of Ryeland lamb that have been purely grass-fed on the farm.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that
you can trust completely.
All our products are fresh to order. Deliveries arrive with customers on Fridays.
Order anytime up to Wednesday 12pm, for a delivery the coming Friday.