Leg of Lamb, Bone-In
A quintessential, classic, traditional Sunday roast and one of our most popular joints.
Our dry-aged whole leg of lamb is hand-trimmed and comes
from our flock of Rutland lamb that have been purely grass-fed on the farm.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that
you can trust completely.