Pork & Herbs
Our award winning free-range pork sausage with finely chopped seasonal herbs. All our sausages are made from prime cuts of pork reared at The Parsons Nose Farm. The casings are also natural, filled with approximately 98% rare breed pork and approximately 2% seasoning. So altogether these are meatier and more satisfying than most bangers out there. Our sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.Most sausages contain E-numbers, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed meat so our sausages are preservative free.
Price per kilo. Approx 5-6 sausages to 500g.
Flat rate charge for up to 10KG Delivery £6.50
Orders over 10kg and up to 15kg are £7.80.
All orders are packaged in our eco friendly cartons with frozen ice-gel packs to preserve the temperature. The packaging is designed to maintain food at a chilled temperature.
You will receive your order within 2-5 working days. England, Wales and Scotland (excl. Scottish Highlands and Islands).
You will be notified by email the day your order is shipped.