Pork & Wild Garlic
Free-range pork sausage with locally sourced wild garlic. The wild garlic gives the sausage a delicate hint of garlic, sweet and delicious.
All our sausages are made from prime cuts of pork reared at The Parsons Nose Farm. Our sausages contain no preservatives, colouring or additives, so please eat within 5 days or freeze on day of arrival.Most sausages contain E-numbers, emulsifiers, preservatives to extend their shelf life, but this goes against our ethos of natural, clean, healthy 100% grass-fed meat so our sausages are preservative free. Approx 5-6 sausages to 500g.
Flat rate charge for up to 10KG Delivery £6.50
Orders over 10kg and up to 15kg are £7.80.
All orders are packaged in our eco friendly cartons with frozen ice-gel packs to preserve the temperature. The packaging is designed to maintain food at a chilled temperature.
You will receive your order within 2-5 working days. England, Wales and Scotland (excl. Scottish Highlands and Islands).
You will be notified by email the day your order is shipped.