Pork & Wild Garlic
Our Wild garlic sausage has just been voted Great Taste 2021 "These sausages have a lovely rustic look to them with great colouring when cooked. They cut well and display fantastic aromas of pork and wild garlic. The meat is juicy without being fatty. They are nicely seasoned and the wild garlic complements the savoury flavour perfectly. We like the slightly livery flavour finish which feels really decadent. These sausages are savoury and garlicky in a really fresh, natural way. And we love that they are not too salty."
Free-range pork sausage with locally sourced wild garlic. The wild garlic gives the sausage a delicate hint of garlic, sweet and delicious.
All our sausages are made from prime cuts of pork reared at The Parsons Nose Farm. Approx 5 sausages to 500g.
Flat rate charge for up to 10KG Delivery £6.50
Orders over 10kg and up to 15kg are £7.80.
All orders are packaged in our eco friendly cartons with frozen ice-gel packs to preserve the temperature. The packaging is designed to maintain food at a chilled temperature.
You will receive your order within 2-5 working days. England, Wales and Scotland (excl. Scottish Highlands and Islands).
You will be notified by email the day your order is shipped.