Scotch Egg (Large)
The Parsons Nose scotch egg showcases our woodland free range eggs, teamed up with slow farmed pork sausage meat from our Heritage herd of Large Blacks.
Egg, pork, rusk (wheat), seasoning (wheat, celery, sulphite) breadcrumbs (wheat), wheat flour, salt and pepper.
All our products are fresh to order. Deliveries arrive with customers on Fridays.
Order anytime up to Wednesday 12pm, for a delivery the coming Friday.
There is a flat rate charge of £6.50 for our nationwide deliveries.