Venison & Red Wine Family pie
Delicious prime cuts of Forest of Dean venison in a deep red wine gravy. Venison is low in saturated fat and high in protein.
This generous family pie comes frozen, so you can pop in deep freeze or thaw and cook from chilled. Perfect for hassle free delicious family meals.
Cooking instructions: Brush with egg wash, pre heat oven to 180 degrees. From thawed cook for approx 70 mins. From frozen cook for approx 90 mins.
We make all our products fresh to order. Deliveries arrive with customers on Fridays.
Order anytime up to Wednesday 12pm, for a delivery the coming Friday.
Venison, red wine, pastry (wheat flour, water, eggs, lard, salt) tomato puree,onion, meat stock, gravy browning, garlic,basil, sunflower oil, salt and pepper.