Venison Loin Steaks
One of the tenderest steaks from the carcass, the loin steaks are cut from the saddle and come in a pack of two. Season the steaks well and pan fry with a little butter, and juniper berries, or even a little redcurrant jelly. Sourced locally from The Forest of Dean. Wild Venison is seasonal, sustainable and delicious. It's also half the saturated fat of beef and packed with nutritional benefits.