Venison & Red Wine Pie
A pie with real body. Delicious prime cuts of Forest of Dean venison in a deep red wine sauce.
Flat rate charge £6.50
All orders are packaged in our eco friendly cartons with frozen ice-gel packs to preserve the temperature. The packaging is designed to maintain food at a chilled temperature.
Our packaging maintains food at fridge temperature for 48 hours.
You will receive your order within 2-5 working days. England, Wales and Scotland (excl. Scottish Highlands and Islands).
You will be notified by email the day your order is shipped.
Venison, red wine, pastry (wheat flour, water, eggs, lard, salt) tomato puree, onion, meat stock, gravy browning, garlic, basil, sunflower oil, salt and pepper.