Our sausages taste so good because we use the whole pig, that includes the best cuts: the pork shoulder and belly for flavour and succulence, these are the cuts other butchers reserve for pork chops and loins. And, what's more, our pigs are a traditional breed of Heritage Large Black pigs - they are not your bland factory farmed pig! Expertly seasoned and hand linked, in natural skins and suitable for home freezing. 

old logo.png